pizza maker resume example with 1 years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Skills
Order Taking and Processing
Safe Food Handling
POS Systems
Teamwork and Collaboration
Customer Service
Cleaning and Sanitizing
Cash Register Operations
Written and Verbal Communication
Cash Handling
Cooperative Attitude
Payment Processing
Reliable and Responsible
Experience
Pizza Maker, 08/2022 - 01/2023 Mod Pizza – Kennewick, WA,
Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
Organized food preparation stations and regularly replenished supplies.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
Kept stations stocked and ready for use to maximize productivity.
Used pizza cutter to slice whole pizzas according to customer size specifications.
Communicated with customer to provide menu offering details and assist with decision-making.
Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Operated pizza oven and brick oven along with other kitchen equipment to prepare authentic Italian dishes.
Shared information with customers about pizza preparation methods, ingredients and menu items.
Prepared multiple orders at once for speedy service.
Maintained clean and orderly appearance throughout kitchen and dining area.
Sanitized workstation at end of shift to prevent foodborne illnesses.
Followed specific methods for food preparation and proper portioning.
Checked completed orders for correct quantity and quality.
Cooked menu items based on customer orders.
Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Cashier, 06/2022 - 07/2022 Mohegan Sun – Uncasville, CT,
Operated cash register or POS system to receive payment by cash, check and credit card.
Accepted cash and credit card payments, issued receipts and provided change.
Answered customer questions and provided store information.
Collected payments and provided accurate change.
Delivered high level of customer service to patrons using active listening and engagement skills.
Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
Worked closely with front-end staff to assist customers.
Processed sales transactions to prevent long customer wait times.
Scanned merchandise using point-of-sale system for accurate purchase totals.
Discounted purchases by scanning and redeeming coupons.
Directed trash removal and sanitation procedures to keep aisles and register area organized.
Verified customer age requirement for alcohol or tobacco purchases.
Hostess, 04/2022 - 05/2022 Grand Beach Hotel – Miami Beach, FL,
Greeted incoming guests to escort to assigned dining area and present menus.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Greeted guests and gathered information to seat groups or place on waitlist.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Built positive relationships with other front-of-house and kitchen staff.
Answered telephone to provide dining information and take reservations.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Communicated with servers about new tables, changes in food availability and customer comments.
Greeted customers, answered questions and recommended specials to increase profits.
Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
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