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pizza maker and deliverer resume example with 3+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Dependable Job Title with expertise preparing Type foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in Skill and Skill.

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and Task and training in Skill. Motivated to learn, grow and excel in Industry.

Skills
  • Cleaning
  • Efficient multitasking
  • Food Processing
  • Food Preparation
  • Spoilage prevention
  • Kitchen organization
Work History
08/2014 to 03/2018 Pizza Maker and Deliverer Lippert Components | Bristol, IN,
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Answered Number phone calls per day to take to-go and delivery orders, successfully delivering Number% of orders within Number minutes.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Cleaned food preparation areas, tools and equipment.
  • Communicated menu item information and offered suggestions to promote featured products.
  • Prepared all raw materials for cooking by cutting vegetables and preparing dough through Technique and Technique.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Suggested, promoted and upsold menu items, resulting in Number% increase in sales per Timeframe.
  • Provided product information and menu item explanation in consideration of dietary restrictions.
  • Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
  • Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
  • Reduced ingredient waste Number% when creating pizzas Number to Number inches in diameter following pan size, dough quantity requirements and topping measurements.
08/2015 to 01/2016 Associate Holiday Inn Club Vacations | Genoa, NV,
  • Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Maximized customer interactions by promptly identifying needs and wants.
08/2014 to 08/2015 Pizza Maker Donatos | City, STATE,
  • Organized work areas to foster efficiency and model exceptional kitchen etiquette.
  • Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
  • Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Completed training to learn additional techniques for making new and seasonal items.
  • Cleaned food preparation areas, tools and equipment.
  • Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Reduced customer wait times by quickly and efficiently operating customer window and sales register.
  • Reduced ingredient waste Number% when creating pizzas Number to Number inches in diameter following pan size, dough quantity requirements and topping measurements.
  • Prepared wide range of menu items in addition to pizza, including Type, Type and Type, giving customers variety.
  • Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
Education
Expected in 05/2017 High School Deploma | North Central High School, Indianapolis, IN, GPA:

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Resume Overview

School Attended

  • North Central High School

Job Titles Held:

  • Pizza Maker and Deliverer
  • Associate
  • Pizza Maker

Degrees

  • High School Deploma

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