Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across a year of experience.
Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront.
Personable fast food professional demonstrating proven success in cultivating customer satisfaction and loyalty. Accustomed to utilizing strong attention to detail and commitment to quality to deliver excellent service.
Skills
Cleaning
Kitchen organization
Teamwork
Food Processing
Ingredient Preparation
Food Preparation
Efficient multitasking
Food inspection
Kitchen equipment sanitation
Collaboration
Project Management
Leadership
Adaptability
Good listening skills
Maintenance & Repair
Analytical skills
Customer service
Work History
Pizza Maker, 03/2021 to 04/2021 Catholic Medical Center – Manchester, NH,
Safely operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
Oversaw inventory and restocked ingredients following First-In First Out (FIFO) method to minimize spoilage.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Wiped down counters and food prep stations using bleach and clean cloths.
Sent order information to kitchen using computer system and giving verbal instructions about customers' special requests and needs to other staff.
Provided product information and menu item explanation in consideration of dietary restrictions.
Cleaned food preparation areas, tools and equipment.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Assisted guests, including offering personable greetings and taking orders.
Guided prepared items into oven precisely to prevent skin burns and cooked at specific temperatures and times.
Fostered positive working environment through effective communication and time management, which was widely embraced by all kitchen personnel.
Completed training to learn additional techniques for making new and seasonal items.
Communicated menu item information and offered suggestions to promote featured products.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Collaborated with manager immediately when serious equipment failures occurred to resolve quickly and avoid slow-downs.
Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Performed cash register operations by applying coupons, giving customer totals and handling cash and credit card payments.
Used pizza cutter to slice pizzas according to size and customer specifications.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Sandwich Artist, 03/2021 to 03/2021 Coborn's – Alexandria, MN,
Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
Efficiently prepared sandwiches and other menu items for guests.
Provided product information and menu item explanation in consideration of dietary restrictions.
Maintained clean, sanitized and well-organized food preparation zones.
Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Assisted customers in choosing menu items by providing food complementing information.
Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Cleaned food preparation areas, tools and equipment.
Organized work areas to foster efficiency and model exceptional kitchen etiquette.
Performed shift change tasks each day to keep store efficient and neat.
Checked completed orders for accuracy and bagged meals for easy carrying.
Assisted guests, including offering personable greetings and taking orders.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Met sales targets by encouraging customers to buy extra food items such as drinks, desserts and sides.
Executed sandwich artistry duties with very low occurrence of errors.
Identified price of goods and calculated bills with optical price scanners, calculators and cash registers.
Communicated menu item information and offered suggestions to promote featured products.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Trained team members to prepare sandwiches and other items according to instructions.
Operated manual and electric appliances to peel, slice and trim food.
Food Champion, 09/2020 to 01/2021 Taco Bell – Fort Wayne, IN,
Checked completed orders for accuracy and bagged meals for easy carrying.
Reduced customer wait times by quickly and efficiently operating customer window and sales register.
Maintained high standards of customer service in high-volume, fast-paced operations.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Maintained clean, sanitized and well-organized food preparation zones.
Prepped food items for later use to save staff time during busy hours.
Greeted customers promptly and took orders to keep flow of traffic moving.
Performed shift change tasks each day to keep store efficient and neat.
Cooked and packaged large batches of food prepared to order or kept hot until needed.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Examined trays to check contents for required items and complete orders.
Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Consistently provided friendly service to promote better customer engagement.
Immediately informed supervisors when equipment was not functioning properly to promote quick issue resolution.
Prepared variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Education
High School Diploma : Generals , Expected in 07/2020 Menomonie High School - Menomonie, WI GPA:
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