Hardworking , dedicated, team player and food service experienced.
Trained in food safety and handling.
Focused on producing quality food and providing excellent customer service.
Executed accounts receivable reporting enhancements and reconciliation procedures.
Received, recorded, and banked cash, checks as well as reconciled records of bank transactions. Prepared daily and monthly expense , including any necessary recommended action required to manage costs to achieve budget. Reports directly to the accountant .
Prepared daily and monthly expense , including any necessary recommended action required to manage costs to achieve budget.
Reports directly to the accountant .
Continually monitored restaurant daily operation and took appropriate action to ensure food quality and service standards were consistently met.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Scheduled and directed staff in daily work assignments to maximize productivity.Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Mastered Point of Sale (POS) computer system for automated order taking and Cashiering.
Performed serving, cleaning, and stocking duties in restaurant.
Carefully maintained sanitation, health and safety standards in all work areas.
Stocked and rotated products, stocked supplies, and paper goods in a timely basis.
Took orders and serves guests food or beverages.
Served fresh, hot food with a smile in a timely manner.
Sorted and removed trash, placing it in designated pickup areas.
Suggested additional items to customers, as appropriate, to increase restaurant sales.
Promptly reported complaints to a member of the management team.
Completed closing duties, including restocking items and closing out the cash drawer.
Major in Cooperative & Community Development
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