Hardworking dependable cook focused on producing quality food, safely handling food while checking proper temperatures and providing excellent customer service.
Inspect Premises to identify infestation source and extent of damage to property, wall and roof porosity, and access to infested locations.
Spray or release chemical solutions, powders, Set traps to eliminate pests and vermin that infest buildings and surrounding areas.
Attend Culinary school for 2 years
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