Client-focused caregiver particularly talented in the areas of cooking, cleaning, and basic skills required. Well-organized and dependable with excellent leadership skills.
Was hired by John LaRue for care giver position. Was responsible for cooking, house work duties and medication reminders for a terminal client in her home.
Was responsible for serving food to hospital clients and nursing home residents. Took temps of foods, helped prepare snacks and puree foods including desert. Responsible for delivery of trays to hospital clients and serving food of various textures to both hospital and nursing home residents.
Managed Coffee shop/ restaurant for 8-16 hours a day. Was responsible for 6-14 employees, training, serving, busing, cooking and dishwasher positions. Made sure restaurant operations were as they were required to be by employees including customer satisfaction. Was responsible for money handling also.
Started as a server, then host, buser, dishwasher, cook then Supervisor. Was able to run shifts and work any position needed if any for a shift. Was responsible for money handling, customer satisfaction, employees, scheduling, and inventory.
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