POSITION DESIRED; Restaurant Manager/Assistant Manager.
QUALIFICATIONS; Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. 30+ years cooking and managing all aspects both Front and Back of the House.
Prior work as Prep, Line Cook, Kitchen, Shift, Assistant and.or General Manager.
Decreased food and labor costs when promoted to General Manager at Denny's Restaurant in Oak Park, Illinois. Barely a month after finishing my training 6 weeks ahead of schedule.
Successfully managed a kitchen staff of 45+ employees during high volume breakfast, and dinner services for more than 500 people a day, While working for Omega Restaurant for more than 19 years.
General Educational Development Diploma
Real Estate Transactions.
Real Estate Licensing Certification
MCSE, MCSA, MCDBA, CCNA, Network+, A+ Certifications,
Companies Worked For:
Job Titles Held:
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