Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.Line Cook with 14 years experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Head pastry chef in a very high paced high volume restaurant.Producing desserts of all scales, fresh daily for two restaurants, numerous weddings, baby showers, catering's, special events, bay arts,silver spoon awards, also produce play house square cookies for all of there shows.Provided courteous and informative customer service in an open kitchen format.Reduced food costs by 16 percent by expertly estimating purchasing needs and buying through approved suppliers.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Consistently produced exceptional menu items that regularly garnered diners' praise.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Implemented and supported company initiatives and programs.Established and maintained open, collaborative relationships with the kitchen team.
Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Correctly operated all bakery equipment, including ovens, proofer, fryers, sheeter, rounders, scales and mixers.
Set up and performed initial prep work for food items such as soups, sauces and salads pastas and brunch.Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.
Baking Assistant CertificateClasses in Restaurant and Facility OperationsCoursework in Pastry Arts .Basic Vocational Certificate: Pastry Arts
Volunteer judge for ohios vocational school pastry arts & culinary competitions.
Companies Worked For:
Job Titles Held:
Where can I find a sweet melissa & cafe melissa PastryChef resume example in Columbia Station, Ohio ?
This is an actual resume example of a PastryChef who works in the Bakers Industry. LiveCareer has 19069 Bakers resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2018, Bold Limited. All rights reserved.