Pastry Chef and Cook with extensive experience in local restaurants with a high volume of business. Worked in a very fast paced and highly organized environment. I also own my own Tax Preparation Business and am very organized and adept working with numbers. I have years of experience working with the public and offering exceptional customer service.
Have received several awards for my baking achievements
Increased sales by 700% in one year
Have taken several Tax Preparation Courses with continuing education classes each year
Manage the day to day bakery operations of extremely busy country store. Responsible for ordering and food costs as well as supervising kitchen employees.Bakery sales have increased sevenfold in the last year.
Prepare personal and small business tax returns. Opened my own business in 2008. Have a small business of loyal repeat customers and am adding new clients yearly.
Bakery Manager and pastry chef. Ran the daily operations of high volume bakery in downtown Manchester. Responsible for preparation of all bakery products as well as ordering and inventory control.
Floor supervisor responsible for ensuring the integrity of the game and offering superior customer service in a very fast paced environment. Responsible for banks in excess of several hundred thousand dollars, tracking customer play and supervising dealers.
Classes taken yearly to update Federal Law tax changes
Yearly classes given by H&R Block for training purposes to be able to prepare tax returns
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