Young and passionate cook with two years experience under Chef Christopher Rovezzi at Rovezzi's Ristorante in Sturbridge, Massachusetts. A quick and eager learner with a strong set of skills. A daytime student at the International Culinary Center, looking to gain experience and further my knowledge in the industry.
Began as an unpaid pasta making apprentice at age 15 and was working on the line shortly after.
February 2010-October 2012
Apprenticed in baking, cake decorating and plated desserts.
June 2012-January 2014
Currently attending classes 9am-3pm Monday-Friday
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