park patrol resume example with 17+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Orderly Patrol Deputy with expertise in patrolling, and dispute resolution. Cordial and very responsive. Patrols assigned areas and keep vigilant for suspicious activity.
Dedicated park patrol with over three years of experience providing security and maintaining safe environments for parks community. Successful managing situations requiring diplomacy, fairness, firmness and sound judgment.
Diligent professional successful at increasing sales, controlling costs and improving productivity. Highly organized and reliable with a fun and upbeat nature. Friendly mixologist experienced in high-volume environments and knowledgeable about different drink options. Versed in safe drink service and applicable laws. Dependable worker with flexible schedule and attention to detail.
Skills
Verbal and Written Communication
Critical Thinking
Problem-Solving
Time Management
Public Safety
Service Oriented
Community Relations
Foot Patrolling
Decision Making
Public Service
Cash Handling and Management
Supply and Inventory Maintenance
Bar Operations and Logistics
Ability to Lift 30 Pounds
Multitasking and Prioritization
Hospitality and Guest Service
Age Identification and Compliance
Professional Service Standards
Teamwork and Professionalism
Banquet Events
Opening and Closing Procedures
Honest and Dependable
Issue Resolution
Calm and Composed
Friendly and Outgoing
Self-Motivated
Bartending License
Telephone Etiquette
Organized and Detail Oriented
Experience
Park Patrol, 08/2020 to Current Kimpton Hotels – Atlanta, GA,
Monitored and investigated suspicions persons and situations and unusual activities.
Communicated with other departments and coordinated responses to suspicious activities.
Evaluated and advised police officers and other personnel.
Communicated and coordinated responses to suspicious activities.
Warned persons of rule infractions or violations and evicted violators from premises.
Addressed problems quickly and reported clear information while working under minimal supervision.
Reported safety hazards for remediation response.
Assisted local authorities agencies in criminal investigations.
Demonstrated public safety dedication by patrolling community events.
Responded to incidents of violence and unruly behavior on company property.
Responded to medical emergencies before paramedic and law enforcement arrival.
Lead Mixologist, 04/2009 to 07/2020 Marriott International – Saint Augustine, FL,
Prepared new garnishes, juices and other perishables daily.
Created unique cocktails for special events.
Received cash and card payments for balances owed.
Used POS system to input orders, create checks and issue receipts.
Greeted guests with friendliness and professionalism.
Worked in close collaboration with team members to ensure customers received high-quality service.
Measured and mixed house ingredients to prepare both custom and menu drink orders.
Monitored bar inventory and promptly restocked low items before depletion.
Arranged bottles and glasses behind bar to make attractive displays.
Neatly sliced and pitted fruit for garnishing drinks.
Managed accurate bar tabs and processed cash and credit card transactions.
Cleaned up spills and broken glassware and safely disposed of sharp pieces.
Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
Remained calm and poised during busy periods, promoting great customer service to guests.
Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
Made friendly conversation with customers to provide enjoyable bar experience.
Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
Effectively multitasked within fast-paced environment.
Greeted frequent visitors by name and explained new promotions.
Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
Waitress, 03/2005 to 07/2009 Hi-Hat – City, STATE,
Greeted customers, answered questions and recommended specials to increase profits.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
Presented food and beverages to guests at tables.
Relayed orders to service bar and kitchen via point-of-sale register system.
Cleared table and bussed dishes to allow for quick setups.
Set up dining room to meet hospitality and service standards.
Resolved customer concerns with friendly and knowledgeable service.
Greeted newly seated guests promptly, filled water glasses and brought bread to table.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Restocked tables, wait staff areas and order staging areas.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Trained new employees on restaurant procedures and plating techniques.
Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
Education and Training
: , Expected in to Hudson County Community College - Jersey City, NJ GPA:
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