Restaurant chef for a well known historical country club. Worldly, ambitious and highly skilled in homestyle cooking. Studied under Chef
Joe Allison, specializing in preparing menus that attract and retain customers. Looking for a challenging role in culinary management.
I have had extensive training in all aspects of the line including the dessert and creating new desserts and dinner specials for the evening. Have delegated employees to take on tasks as well as helpful tips to make the job easier to work with and finish in a decent amount of time. highly skilled on how long items take to be cooked and expidieted
won outstanding meat shop by hippo magazine. rewarded most valuable employee and won the best presentation award for desserts
Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Enforced appropriate work-flow and quality controls for food quality and temperature.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Mixed, weighed and proofed ingredients in accordance with bakery recipes.Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Maintained highest standards of bakery product quality.Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Provided courteous and informative customer service in an open kitchen format.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory.Established and maintainted an open door policy with employees. Catered to everyone diet needs. prepared dinner service for 430 residents on a daily basis. Delegated employees for service time Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Built and fostered a team environment for success
Provided courteous and informative customer service in the deli. provided fresh cuts when asked on spot. gave advice on preparation of products. checked all dated material. prepared fresh meats daily. provided help in the sandwich area during rush times. collarborated closely with orders and product coming in. prepared special orders when necessary, and set up meat packages. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.helped with monthly inventory, and product cost.
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