Contributed to an annual [
Communicated clearly and positively with co-workers and management. Carefully maintained sanitation, health and safety standards in all work areas.Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
Cut and chopped food items and cooked on a grill or in fryers.Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredients required for specific food items.
Cut and chopped food items and cooked on a grill or in fryers.Communicated clearly and positively with co-workers and management.Served fresh, hot food with a smile in a timely manner.
Cut and chopped food items and cooked on a grill or in fryers.Packaged menu items into bags or trays and placed drink orders into carriers.Carefully maintained sanitation, health and safety standards in all work areas.
Coursework in Culinary Arts
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