Hard working individual, efficient in working in hot, fast paced environments. Used to working on feet for longer than 8 hours per shift. Very outgoing and energetic worker. Highly organized, dependable, and punctual with solid understanding of performance requirements. Proficient in working with others and working under pressure. Successful at adapting to changing conditions and efficiently learning new processes. Performance-driven and responsible leader passionate about driving growth and improvements across the board.
Promoted to shift manager 3 months after start date. Also Promoted to kitchen department manager, after 6 months of that promoted to guest service department manager, and 6 months later got promoted to people department manager. After learning all departments, started working with the general manager on more in-depth reports.
Also took several different classes, including basic management classes and leadership classes.
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