Skilled baker and cook with practical knowledge and experience in baking and cooking times, methods, temperatures and flavors. Understands proper function and maintenance of bakery and cooking utensils and equipment. Enjoys creating tasty and attractive products.
Packed orders of frozen foods for school fund-raisers.
I planned the menus, shopped for the food items, cooked, served, and cleaned up each day.
Correctly and safely operated all industrial size kitchen equipment in accordance with set guidelines.Followed proper food handling methods and maintained correct temperature of all food products in making breakfast, lunch, and baked goods for the cafeteria. Displayed a positive and friendly attitude towards customers and fellow team members.
• Baking yummy foods for my family
• Learning gluten-free cooking and baking
• Canning home grown vegetables and fruit
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