My career with The Marriott Corporation's Business Food Service Division has spanned over 20 years that began as a 'floater' relieving employee's scheduled vacations and sick leave. What evolved from constant exposure to various positions within the company enables me to adapt quickly and efficiently to promote consistent attention to urgency, detail and customer service skills in any and all positions that are required within your company.
Responsible for servicing Corporate lunch room for Marriott Business Food service account.
Designed and implemented 7th floor executive dining room to efficiently cater to conferences which were held. Responsibilities included ordering, serving and greeting guests when scheduled workshops were held.
I was initially hired at Marriott to train in various positions to relieve employee's who had scheduled vacations or sick leave which trained me very well to adapt to new job positions and expectations i may encounter
I received my Bachelor's degree in Sociology. While attending their 4 year program I received 3 semesters on the Deans List and was selected by the English Department to intern at The Maryland General Assembly for 2 semesters.
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