Owner/Operator Resume Example

Executive Chef/Manager specializing in true southern cuisine, Americana. With 12 years of success in casual dining and catering I am seeking to use my culinary skills and expertise to further my knowledge within this community. Strong knife skills Focused and disciplined High volume production capability Welltuned palette Focus on portion and cost control Inventory management Featured in Eat This Magazine Featured Multiple times in West of And City Paper

• December 2012 to Current Roost Bar and Grille Executive Chef/General Manager Charleston Sc Reduced food costs by 39%percent by estimating purchasing needs Consistently have run under 28% total cost for kitchen.
• Implemented and supported restaurant wide initiatives and programs to further growth of business Effectively managed and assisted kitchen staff in producing food for banquets, catered events and dining room Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
• Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
• Menu Development and Creation Payroll Ordering/ Labor Control Weekly M.O.D.
• Shifts Created server and bartender schedules Barteding,serving,bar-backing,FOH Management, etc.