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Owner, Operator Resume Example

Resume Score: 80%

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OWNER, OPERATOR
Professional Summary
Butcher - Chef - General Contractor - Designer - Draftsman - Master Carpenter - Furniture Builder - Artist
Skills
  • Extensive experience with Whole Animal Butchering
  • Traditional Cajun & Creole cuisine expert
  • High level of aesthetic and culinary execution
  • Culinary instructor
  • Experience with catering and events
  • Computer proficient
  • Project management skills
  • Comprehensive understanding of budgeting
  • Interior design knowledge
  • Exceptional finish carpentry skills
  • Basic plumbing knowledge
  • Heavy equipment operation
  • Effective planner
  • Troubleshooting expert
  • Good communication skills
  • Fast learner
  • Strong initiative
  • Good judgment
  • Good multitasker
  • Strong analytical skills
  • Detail-oriented
  • Safety-oriented
  • Customer relationship building
  • Assumes 100% responsibility for quality of products
Work History
Owner, Operator, 12/2001 to Current
Toby Rodriguez, Creative Unlimited – Grand Coteau, 70541, LA
  • Proactively managed projects to obtain complete customer satisfaction for all custom work.
  • Responsible for wide variety of duties including, pipe fitting, painting, carpentry, electrical repair, installation, building repair.
  • Collaborated with sub-contractors to ensure smooth work flow and efficient organization operations
  • Followed standards and procedures to maintain safe work environment.
  • Operated wide variety of equipment including power saws, sanders, grinders, cranes drill press, forklift and basic hand tools.
  • Fostered a highly communicative, collaborative team culture on all visual product projects.
  • Developed artistic visual products while working within defined technical constraints.
  • Designed visual models that met both aesthetic and technical criteria.
  • Anticipated design issues and proved to be proactive in developing effective solutions.
  • Read and interpreted blueprints and construction documents to determine project directives.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Planned projects by identifying necessary equipment, tools needed, accurate take offs and required assistance.
  • Monitored tool and equipment condition and arranged for repairs when needed.
  • Led a variety of projects from start to finish, including garages, residential homes and additions.
Co-Owner, Construction Coordinator, 08/2007 to 08/2011
Lakeview Park & Beach – Eunice, LA
  • Employed wide variety of hand and power tools including hoists, drills, precision measuring instruments and electronic testing devices.
  • Responsible for wide variety of duties including, pipe fitting, painting, carpentry, electrical repair, installation, building repair.
  • Collaborated with co-owners to ensure smooth work flow and efficient organization operations.
  • Safe and efficient operation of heavy equipment.
  • Operated wide variety of equipment including power saws, sanders, grinders, cranes drill press, forklift and basic hand tools.
  • Followed established job site safety regulations and maintained a safe and clean work area.
  • Planned and executed work with the proper tools and materials to maximize efficiency.
  • Read and interpreted blueprints and construction documents to determine project directives.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Planned projects by identifying necessary equipment, tools needed, accurate take offs and required assistance.
  • Monitored tool and equipment condition and arranged for repairs when needed.
Owner - Butcher - Chef, 02/2013 to Current
Lâche Pas Boucherie et Cuisine – Grand Coteau, 70541, LA
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Achieved and exceeded performance, budget and team goals.
  • Created and managed budgets for operations and capital equipment.
  • Practiced safe food handling procedures at all times.
  • Verified freshness of products upon delivery.
  • Comprehensive knowledge of food and catering trends
  • Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies.
  • Estimated amounts and costs of required supplies, such as food and ingredients
  • Executed daily production lists and goals
  • Helped with preparation, set-up, and service for catering events
  • Performed all transactions in a cordial, efficient and professional manner
  • Planned menus according to employers' needs and diet restrictions
  • Trained new employees
  • Directed activities of one or more workers who assisted in preparing and serving meals
  • Ensured established pars were maintained
  • Oversaw the operation and maintenance of equipment
  • Shopped for and ordered food and kitchen supplies and equipment
  • Developed and maintained positive working relationships with others to reach business goals.
  • Provided friendly and attentive service and exceptional hospitality.
Education
Associate of Arts: Industrial Design, University of South Louisiana at Lafayette - Lafayette, LA
  • Emphasis in Furniture Design
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Resume Overview

Companies Worked For:

  • Toby Rodriguez, Creative Unlimited
  • Lakeview Park & Beach
  • Lâche Pas Boucherie et Cuisine

School Attended

  • University of South Louisiana at Lafayette

Job Titles Held:

  • Owner, Operator
  • Co-Owner, Construction Coordinator
  • Owner - Butcher - Chef

Degrees

  • Associate of Arts : Industrial Design ,

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