Negotiated and signed lease with landlord
Managed to design, hired contractor, applied for building permit from Fairfax City, set up a working plan for opening of the business including business plan. Ordered kitchen, dining room equipment and supplies
Applied for licensing including Alcoholic Beverage license, health department license, business license etc.
Set up menus, hired kitchen and floor staffs
Set up employees training session, work schedules
Set up delivery schedule for meats, poultry, vegetables, cooking related supplies
Assigned employees to specific duties to best meet the needs of the store
Managed day to day operation to ensure smooth and attentive services
Set up employee policy including hiring and termination
Managed weekly, monthly and yearly transaction and reported to government authorities to ensure proper taxed report and paid in a timely manner
Reported payrolls, incomes and expenses to CPA for year end tax return
Set up marketing plan, managed account receivable and payable including cash flow
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