Self Employed last 5 years building my own bakery from scratch, creating a wide variety of pastries, cakes, pies, etc. from my own recipes.
Coordinating, planning, and preparing catering for large events (250 guest).
Cake decorator for past 12 years creating beautiful wedding, and custom cakes for all occasions.
Kitchen manager successful at reducing costs and increasing customer satisfaction.
Started my own bakery / catering company from scratch, including recipes and menus.
Managed crews of up to 30 people on construction job sites as well as in the kitchen.
Develop menus and recipes for baked goods as well as savory foods.
Negotiate contracts with multiple clients for baked goods, catering events, etc.
Responsible for all operations of business including purchasing, food prep, employee management, finances, etc.
Developed new recipes for current menu.
Managed employees including hiring and firing.
In charge of all food production, purchasing, and inventory management.
Preparation of baked goods according to corporate recipes.
Coursework includes Culinary Industry Management
Emphasis on fine french cuisine.
Minor emphasis on baking and foreign cuisine.
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