Line Cook with 8 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Established and maintained ownership of catering business. Created menus for every event and presented them to potential clients. Performed food tastings. Catering events varied from casual to formal. Managed all invoices and ledgers for business.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Established and maintained open, collaborative relationships with the kitchen team.
Persistently strove for continual improvement and worked cooperatively as a team member. Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Prepared bakery and specialty products such as bagels, breads and pastries. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine. Top 10% of class.
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