After managing and operating my own restaurant for 28 years, I am looking to apply my experience to a job related to my field of strengths. Areas of proficiency include all aspects of business management, community relations, and customer service.
Elected in Golden Corral management program
Certified Golden Corral training restaurant
2 Top Ten awards as Golden Corral manager
President of Carthage Chamber of Commerce
President of Ambassadors of Chamber of Commerce
President of Carthage Noon Lions Club
President of Carthage Industrial Development Board
In charge of all operations of steak and buffet restaurant to include prepping, cooking, cleaning of all aspects of the kitchen.
Front of the restaurant customer service to include servers, hostesses, and food bar co-workers.
Ordering and recieving of all food products that also includes inventory.
In charge of all administration that includes daily, weekly, monthly, and yearly profit-loss statements.
Maintain health requirements by the state of texas.
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