Experienced Baker with expertise in baking on a large scale and managing work loads using modern bakery equipment. Desires a role in a successful, family-owned business.Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.
Paradise Bakery & Café. I trained 3 weeks as a bake tech...
Cleaned all construction areas to avoid hazards. Prepped pipe for loading.Continually cleaned work areas and equipment.Continually cleaned work areas and equipment.Cleaned all construction areas to avoid hazards.Actively suggested operational improvements to enhance quality, improve production times and reduce costs.Changed equipment over to new product.Helped achieve company goals by supporting production workers.Inspected finished products for quality and adherence to customer specifications.Calibrated or adjusted equipment to ensure quality production using tools such as calipers, micrometers, height gauges, protractors and ring gauges.Worked with managers to implement the company's policies and goals.Started up and shut down processing equipment.Troubleshooted problems with equipment, devices or products.
Prepped beagles, Panned up cookies and baked off. Proofed off bread and beagles.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Set up and performed initial prep work for food items such as soups, sauces and salads.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.Maintained highest standards of bakery product quality.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Consistently emphasized food quality and specialized baking techniques.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Actively participated in staff meetings and operated as an effective management team leader.
Followed proper food handling methods and maintained correct temperature of all food products.Baked off proofed product. Maintained proofing box. Worked with raw dough. panned up cookies,and mixed cookies.
Installed insulation in commercial and residential home's and business's.
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