To be a team player in an organization that believes that providing outstandingcustomer service is as
important as the product being sold, and that if can be done in a fun, professional, and respectful
Home based online store that I created. I buy and sell various items from antiques, sporting goods, household items, children items, and clothes that are acquired through auctions.
I am responsible for the bidding of the items that are purchased, cleaning, organizing and restoring them as best as possible.
Responsible for photographing items and posting online in the appropriate outlet. IE. Craigslist, Ebay, Facebook, or store it away for a future yard sale.
Once an item is listed I must respond to bids, package up all items as they are sold, and ship to appropriate destinations.
This job requires an incredible amount of organization and self motivation.
06/2007 to 09/2016
BartenderRiver Ranch Restaurant & Lodge － Tahoe City, CA
Set up, stocked, prepped and served signature cocktails and beers on the patio of a 500 person
capacity patio, while providing friendly and efficient service to guests and servers.
Worked weekly evening concerts in a fast paced environment while monitoring patron sobriety.
Responsible for filling daily breaks, and aiding general manager with weekly ordering which would vary
depending on special events and holidays
Entrusted to cover full service main dining room bar as needed as well as any special events.
02/2006 to 02/2016
Whitewater Raft Guide/ Private Trip CoordinatorTahoe Whitewater Tours － Tahoe City, CA
Experienced in guiding class III & IV Rivers, as well as The Grand Canyon class IX.
Organized multi day trips ranging from 4 to 21 days, with group sizes ranging from 10-36 people.
Responsible for scheduling daily duties and creating all food menus, as well as completing the shopping and food packing for all these trips.
Created sanitary guidelines and trained employees on the importance of them being followed.
02/2014 to 05/2016
Dining Room ServerBar of America － Truckee, CA
Ensured that each guest had a memorable experience while dining at The Bar of America by giving
them great customer service in a friendly and efficient manner.
Responsible for daily bank, carding customers, and full menu knowledge of food and cocktails.
11/2009 to 05/2010
Bar Manager/Lead BartenderSquaw Valley Ski Corporation － Olympic Valley, CA
Set up, stocked and organized 4 high volume bars at the mid mountain lodge.
Created daily & weekly cleaning schedules, par/break sheets, signature cocktail recipes, and set up
and break down procedures for each of the bars.
Did weekly schedules and trained employees on
proper procedures, efficiency, and the importance of excellent customer service.
Established repeat clientele by providing a clean, fun, and friendly atmosphere.
11/2006 to 06/2009
Food & Beverage Supervisor/ BartenderOlympic Plaza Food Beverage － Olympic Valley, CA
Bartended in one of 6 high volume bars at the base of Squaw Valley with sales averaging near $2000
daily while providing excellent customer service.
Worked all special events and concerts in venues
with capacities of 600 people.
Supervised up to 40 employees including bartenders, bar backs, cocktail waitress', food servers, and
Ran daily reports, server checkouts, updated micros system with new products, prices, & employees,
and aided the manager with weekly scheduling, and ordering
Coordinated and staffed the complete set up and break down of 3 off premise bars for The Honda Ski
Tour serving over 3000 guests nightly for a 3 day weekend event.
Responsible for ordering all the
products, liquor, beer, mixers, and paper goods, as well as coordinating all the rentals of all items
needed for an offsite event in a parking lot.
Worked closely with all security personnel at all times to help monitor patron sobriety and conduct
while still providing a safe, fun, professional and friendly environment at all times.
01/2005 to 01/2006
Wedding ManagerTahoe Biltmore Lodge & Casino － Crystal Bay, NV
08/1998 to 09/2004
General Manager/Special Events/Wedding ManagerSierra Vista Lakefront Dining/Grazie! Restaurant － Tahoe City, CA
High School Diploma: College PrepWindham high School － Windham, Maine
Bachelor of Science: Business ManagementBryany College － Smithfield, Rhode Island
Diverse in many aspects of food and beverage, including administrative as well as front of the house duties.
Experienced in working with Micros, Aloha, TEC, powerpoint, word, excel