Focuses on consistency of food presentation.
Maintains restaurant regulations.
Works well as a team player.
Focuses on one task before moving on to the next.
Willing to learn new skills and recipes.
Always Serving with purpose.
always applying food safety procedures.
Enjoys Handling customer service and hospitality.
Once in the flow of working I enjoy the flow and focus on moving forward until all tasks are done.
Took care of client in summer camp program.
Maintained awareness of clients health and safety.
constantly making sure client would participate.
Always having a positive attitude to encourage client to keep on trying.
Maintained consistency of creating meals for customers.
Always have energy to move forward in kitchen work.
Multitasked with cooking, serving and helping maintain customer service during all hours.
cleaned and sanitized areas as frequently as possible before ,during, and after shift starts.
having a positive attitude during work hours and a team player.
Always willing to help.
The culinary school here was intense and disciplined.
Reading on how restaurants thrive and manage was the first step but all students were encouraged to learn first hand on applying and working in a kitchen itself to describe and have a true idea on what working in a kitchen was all about.
I have received a handful of certificates of my achievements for applying my best and focusing on my education as well as myself on becoming a better person.
Certificate of recognition from the state senate
Certificate of recognition from the California legislature
Certificate of recognition from the City of Los Angeles
Certificate of recognition from Tony Cardenas for study dedication.
Certificate of Achievement in Success is our future in Foster care. Certificate of my long participation in the Native American Program.
Food Handlers Safety and sanitation Certification
Emergency CPR and safety Certification
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