Dedicated Medical Assistant skilled with technical, clerical and patient support. Strong ability to communicate clearly and effectively to patients and staff.
Delivered excellent customer service by greeting and assisting each customer. Formulated the Bills when they arrived to determine the price for shelving the products. Works closely with the store owner in assistant in price changing and sale items. Replacement of tags for shelving. Working as a cashier to assistant guest in their check out process. Handling cash, checks, credit card, and ebt transactions.
Assisted various children per station during small group learning periods.Encouraged students to be understanding of and helpful to others. Communicated effectively with educators from various grade levels. Supported teachers by teaching their lesson Plans while they were gone. Worked closely with children that had mental and physical disabilities
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Promptly served all food courses and alcoholic beverages to guests.Answered questions about menu selections and made recommendations when requested.Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.Regularly checked on guests to ensure satisfaction with each food course and beverages.Managed closing duties, including restocking items and reconciliation of the cash drawer.Consistently adhered to quality expectations and standards.Delivered exceptional, friendly and fast service.Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Recorded patients' medical history, vital statistics and test results in medical records.Actively participated in unit-based Quality Assurance Program.Helped physicians examine and treat patients by assisting with instruments, injections and suture removal.Supported patients with customized patient teaching tools.Prepared for HIPAA and JCAHO reviews, ensuring required brochures and pamphlets were available to patients in all clinics.Cleaned and sterilized instruments and disposed of contaminated supplies.Organized, updated and maintained over 200 patient charts.Performed pregnancy tests and sent specimens for laboratory testing.Escorted patients to examination rooms and prepared them for physician exams.Educated patients about their treatments.Performed lab tests and communicated results.Served as a liaison between patients and physicians to assist patients in understanding their treatment plans.
Helped physicians examine and treat patients by assisting with instruments, injections and suture removal.Frequently commended for maintaining the safety, respect and dignity of residents.Coordinated with doctors and registered nurses to develop care plans for patients.Cleaned and sterilized instruments and disposed of contaminated supplies.Recorded patients' medical history, vital statistics and test results in medical records.Provided necessary health education training for patients.
Accepted payment from customers and made change as necessary.Assisted co-workers.Assisted diners with seating as neededApportioned and served food to facility residents, employees, or patrons.Cleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashScheduled and directed staff in daily work assignments to maximize productivity.Efficiently resolved problems or concerns to the satisfaction of all involved parties.Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.Minimized loss and misuse of equipment through proper restaurant supervision and staff training.Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.Developed and maintained exceptional customer service standards.
Developed and maintained exceptional customer service standards.Ensured proper cleanliness was maintained in all areas of the bar and front of house.Optimized profits by controlling food, beverage and labor costs on a daily basis.Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Displayed a positive and friendly attitude towards customers and fellow team members.
Certification to be a Medical Assistant and Phlebotomist finishing with a GPA of 3.8 earning me Alpha Beta reward.
Finished the cosmetology program during high school with 4000 clinical hours but did not decide to proceed with this as a career.
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