Upstate Family Medicine - Office Coordinator Resume Example

• Directed guests and routed deliveries and courier services.
• Answered and managed incoming and outgoing calls while recording accurate messages.
• Opened and properly distributed incoming mail.
• Greeted numerous visitors, including VIPs, vendors and interview candidates.
• Helped distribute employee notices and mail around the office.
• Maintained a clean reception area, including lounge and associated areas.
• Compiled company information and related material and distributed it to candidates.
• Screened all visitors and directed them to the correct employee or office.

Took care of patients by bathing, feed, and changing them when needed.

I also cleaned their rooms.

Assisted the nurse when needed.

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• Greeted guests in a timely and professional manner.
• Waited on multiple customers at the bar and throughout the bar area.
• Received beverage orders from wait staff and delivered beverages to guests.
• Maintained full knowledge of beverage lists and promotions.
• Carefully followed safety and sanitation policies handling food and beverages.
• Poured drinks using standard pour according to specifications.
• Set up glassware and liquor prior to events.
• Ensured liquor was secured at the end of shifts.
• Processed orders on a computerized Point of Sale system.
• Upheld strict cash handling procedures.
• Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
• Verified that guests at the bar were of legal age.
• Refused service to intoxicated guests.
• Notified a manager if a guest was intoxicated or rude to other guests.
• Closed out cash register and prepared cashier report.
• Cleaned and changed ashtrays and emptied trash cans as necessary.
• Cleaned shelving, mixers, cups, blenders and soda guns.
• Served each guest courteously, quickly and efficiently.
• Maintained a consistent, regular attendance record.

• Maintained a consistent, regular attendance record.
• Consistently used suggestive selling techniques.
• Served each guest courteously, quickly and efficiently.
• Cleaned shelving, mixers, cups, blenders and soda guns.
• Cleaned and changed ashtrays and emptied trash cans as necessary.
• Closed out cash register and prepared cashier report.
• Conducted monthly inventory.
• Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
• Cleaned, mopped and vacuumed the bar area.
• Notified a manager if a guest was intoxicated or rude to other guests.
• Refused service to intoxicated guests.
• Verified that guests at the bar were of legal age.
• Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
• Upheld strict cash handling procedures.
• Processed orders on a computerized Point of Sale system.
• Set up glassware and liquor prior to events.
• Managed strict beverage control to minimize waste.
• Poured drinks using standard pour according to specifications.
• Carefully followed safety and sanitation policies handling food and beverages.
• Maintained full knowledge of beverage lists and promotions.
• Received beverage orders from wait staff and delivered beverages to guests.
• Waited on multiple customers at the bar and throughout the bar area.
• Greeted guests in a timely and professional manner.

• Adjusted alignment of drills, cutters, dies, guides, and holding devices.
• Assisted machine operators with finished pieces.
• Collated components for assembly.
• Trained staff of 10 direct labor employees to perform assembly and manufacture of product.
• Made sure that products were produced on time and are of good quality.
• Prepared and maintained production reports and personnel records.
• Tested products or subassemblies for functionality or quality.