Office Assistant Resume Example

Filing And Documentation Bank Teller NewMil Bank Sharon,Ct 8/1996 to 10/2000 Provided Assistance For Daily Operation And Balancing Of ATMs. Answered Customer Queries And Handled Complaints. Activated Fund Transfers And Other Processes. Assisted Clients In Opening New Accounts. Documented All Transactions In Conformance To Bank Procedures Accepted Retail And Commercial Checking And Savings Deposits. Maintained Good Client Relations. Balanced Currency, Coin, And Checks In Cash Drawers At Ends Of Shifts. Process Request Coming From Clients Cash Reconciliation Create New Accounts For New Clients Answer Telephone Inquiry And Give Customer Service Support To Clients Chef Sodexo Lakeville Ct 10/2000 to 3/2005 Shadowed Various Chefs De Partie Or Station Cooks To Acquaint Oneself With Each Station. Ensured Hygiene And Cleanliness, Maintaining Kitchen And Equipment Standards. Ensured Quality In Food Preparation And Arrangement. Completed All Kitchen Work As Scheduled. Ensured Quality And Accuracy In Food Preparation. Ensured That All Spoiled Food Were Discarded. Implemented Controls To Reduce Food Wastage And Supply Theft. Measured Ingredients And Mixed Them As Specified In The Recipe. Ensured Cleanliness And Functionality Of Equipment Daily. Maintain Cleanliness Of Kitchen And Cooking Area Has Good Presentation And Aesthetic Sense In Food Creation Ensure Kitchen Supplies Are Fresh And Clean Able To Cook Or Bake Food Based On Restaurants Standard And Recipes Maintenance Quality Of Work Even Under Pressure Ensure That The Food Serve To Customers Are Fresh And New Sous Chef McEnroe Organic Farm Millerton,NY 6/2003 to 12/2011 Assisted Head Chef De Cuisine Or Executive Chef With Planning Menus And Selecting Wine. Ensured Hygiene And Cleanliness, Maintaining Kitchen And Equipment Standards. Ensured Quality In Food Preparation And Arrangement. Completed All Kitchen Work As Scheduled. Ensured Quality And Accuracy In Food Preparation. Guided Kitchen Crew On Fine Points Of Cooking. Ensured That All Spoiled Food Were Discarded. Offered Assistance To Cuisine Team And Helped Train Kitchen Personnel. Conducted Product Inventory And Ordered Supplies As Needed. Implemented Controls To Reduce Food Wastage And Supply Theft. Prepared Dough And Baked Bread, Cakes, Pastries, And Other Desserts. Prepared Formulas For Dough And Filling For Desserts. Rolled And Cut Dough As Desired. Measured Ingredients And Mixed Them As Specified In The Recipe. Packaged Bread After Baking And Letting Cool. Prepared Freshly Baked Food For Customers. Maintained Safety And Cleanliness Of Bakery Area. Ensured Cleanliness And Functionality Of Equipment Daily. Maintained Sufficient Supply For Baking Operations. Able To Cook Or Bake Food Based On Restaurants Standard And Recipes Designing And Decorating Pastries And Cakes Maintenance Quality Of Work Even Under Pressure Dish Washing And General Cleaning In And Outside The Work Area Ensure That The Food Serve To Customers Are Fresh And New Owner Cafe Au Lait Salisbury ,Ct 1/2012 to 8/2014 Ensure Smooth Kitchen Operations By Overseeing Daily Products,inventory,purchasing And Receiving. Quickly And Courteously Resolved All Questions, Problems And Complaints. Enforced Quality Foos And Temperature Control. Payroll,taxes, And State Guidelines.

Accounting, Accounting Software, Balance, Charts, Basic computer skills, Client, Data Analysis, Delivery, General Ledger Accounts, Invoicing, Letters, Materials, Money, Multitasking, Policies, Presentations, Problem Solver, Procurement, Research, Sales, Spreadsheets, supervision,Tables, verbal communication skills