Coordinated all department functions for team of 70+ employees.
Outstanding first assistant award for McDonald's Pittsburgh Region
Food Safety Certified
Microsoft Word and Excel courses
Manager schedules for three McDonald's Restaurants.
Maintained an up-to-date department organizational chart.
Weekly orientations for new hires.
Reporting and filing of quarterly taxes
Weekly and monthly inventories to control loss prevention
Crew and Manager schedules
Hiring and training of new and current employees
Daily deposits and cash controls
Cleaning & maintaining the building and equipment
Monthly profit and loss projects
Weekly truck orders
Maintained work/building permits with numerous cities.
Managed the receptionist area, including greeting visitors and responding to telephone and in-person requests for information.
Wrote reports and correspondence from dictation and handwritten notes.
Dispersed incoming mail to correct recipients throughout the office.
Made copies, sent faxes and handled all incoming and outgoing correspondence.
Collected hours from field workers for payroll and budget purposes
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