Skilled food service employee with 8 years experience in the School Nutrition Services Program (I call this my "Feed The Children" career). Familiar with all aspects of prep, serving, and clean-up process in a large kitchen environment, including health standards test (passed the test) certification document available for your records.
Capable concession stands manager
Ability to handle fast-paced environment
Reliable, punctual and committed to customer service
Written and oral communication skills
Excellent guest service skills
Now living in Longmont, CO. and working as a sub in the lunch program.
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