15+ years experience retail & industrial baking. Familiar with all types of baking equipment. Skilled in stocking & inventory. Follow recipes, scale, mix, bake ingredients w/speed & accuracy. Reliable and able to work in a fast pace environment. Friendly with excellent customer service skills.
Responsible for entire cafe bakery production. Follow production sheet. Measured, mixed and prepped raw materials according to company specifications and recipes. Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
Inspected products for quality assurance before display.Followed code dating procedures and adhered to legal regulations governing product labeling and packaging.Produced over 10,000 units of finished bread per 8-hour shift.
Responsible for opening and closing store. Handling money, keep inventory of products, booking reservations, customer service.
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