Dynamic and energetic restaurant professional with prior work in social and corporate markets. Notable success in event planning, food preparation, and menu development. Currently seeking a restaurant management role.
Actively participating in city-wide volunteer opportunities and helping better Cincinnati's non-profit organizations
Working knowledge of both FOH and BOH operations.
Developed and maintained exceptional customer service standards.
Worked closely with the cooks to determine menu plans for off-site events or occasions.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.
Worked closely with brides to produce the wedding of their dreams
Minor in Psychology
Member of Delta Delta Delta Sorority
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