Nanny Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Dedicated and responsive worker with proven skills in classroom management, behavior modification and individualized support. Also food handling skills .Comfortable working with students and cooks of all skill levels to promote learning.

  • Standardized testing techniques
  • Emergent curriculum
  • Teaching and tutoring
  • Flexible and adaptive
  • Active listening
  • Parent/teacher conferences
  • Effectively work with parents
  • CPR certification
  • CPR/First-aid certified
  • Public speaking
  • Motivating students
  • Classroom management
  • Calm under pressure
  • Critical thinker
Nanny, 10/2017 to 09/2019
Bright Horizons Family SolutonsSan Diego, CA,
  • Modeled appropriate social behaviors and encouraged concern for others.
  • Built relationships with children by regularly discussing school, friends and favorite activities.
  • Sparked creativity and imagination by helping children discover new things each day.
  • Provided children with nurturing, safe environments to promote emotional, social and intellectual growth.
  • Physically and verbally interacted with children throughout each day to promote mental and emotional development.
  • Cleaned and tidied house, including doing laundry, sweeping and mopping floors and dusting.
  • Performed light housekeeping duties, such as preparing nutritious meals, cleaning laundry, tidying bedrooms, dusting and sanitizing play areas.
  • Cleaned and tidied rooms after activities.
  • Supervised children while parents were on vacation, business trips and weekend getaways.
  • Facilitated safe, caring and warm environment for children between ages of 2, 4, and 6 years old to stimulate development.
  • Redirected children to encourage safe, positive behaviors.
  • Monitored indoor and outdoor playtime by guiding activities while watching for dangers.
  • Cut snack foods into bite-sized pieces before serving to young children and monitored closely during snack time to prevent choking.
  • Prepared snacks and meals, scheduled and coordinated projects, and reinforced appropriate discipline for children according to parents' specifications.
  • Researched food allergies to better understand and provide higher level of care and oversight for individuals with such conditions.
  • Cooked nutritious meals for family of 4 each meal to promote healthy diet.
  • Maintained child-friendly environment with engaging activities, safe spaces and access to educational materials and games.
  • Minimized TV and mobile device time by engaging children with games and reading books.
  • Engaged children with games and puzzles.
  • Assisted children with homework and implemented school material in practical, everyday activities.
Teacher, 09/2016 to 09/2017
Presbyterian Homes & ServicesInver Grove Heights, MN,
  • Set and communicated ground rules for classroom based on respect and personal responsibility.
  • Established and enforced rules for behavior and procedures for maintaining order among class of 16 students.
  • Combined discipline plan with effective measures and lesson plans to increase concentration, participation and progress student accountability.
  • Introduced and encouraged debate-style classroom setting to increase student active participation and critical thinking.
  • Fostered positive, student-centered classroom environment by encouraging opinion sharing.
  • Created lesson plans in accordance with state curriculum and school-wide curriculum standards.
  • Prepared unit and lesson plans for courses of study, following curriculum guidelines and common core standards.
Cook, 08/2015 to 12/2016
Tully'sEast Syracuse, NY,
  • Performed work station prep, including cleaning and setting up prior to shift start.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Created exceptional menu items executed with precision to regularly garner diner praise.
  • Grilled and deep fried various foods, including chicken and cheesy foods.
  • Instructed myself in preparation of garnishes, dressings and side dishes.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Operated all kitchen equipment safely to avoid injuries.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Prepared and plated 50+ dishes per shift for busy annual revenue restaurant.
  • Garnished and arranged dishes into creative presentations to delight patrons.
Education and Training
High School Diploma: , Expected in 05/2013
Lincoln Way Central - New Lenox, IL
Bachelor of Science: Psychology , Expected in 06/2025
Southern New Hampshire University - Hooksett, NH

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Resume Overview

School Attended
  • Lincoln Way Central
  • Southern New Hampshire University
Job Titles Held:
  • Nanny
  • Teacher
  • Cook
  • High School Diploma
  • Bachelor of Science