Mover Resume Example Company Name

MOVER

Summary

Reliable Cook offering 6 years of experience working in busy, institutional-sized kitchens.
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Candidate seeking entry-level employment with company searching for flexible hard worker ready to learn and contribute to team success.
Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in food preparation and organization. Brings a strong commitment to teamwork.

Experience

Company NameFebruary 2021 to May 2021Mover
City, State

Followed customer instructions about the placement of items and special considerations for handling.
Protected furniture by disassembling easily damaged parts, detaching headboards from bed frames and securing loose or unstable components.
Walked through customer sites with checklists to verify job completion.
Moved over 3,500 customer boxes weighing up to 150 lbs to and from trucks.
Protected company inventory by maintaining and organizing storage areas.
Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
Cleaned job sites and properties of packing material after loading trucks with boxes and furniture weighing up to 1,500 pounds.
Braced, padded and supported shipments to prevent shifting and damage.
Planned and followed most direct route to save time and mileage on company trucks.

Company NameOctober 2020 to February 2021Cook
City, State

Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Grilled and deep fried various foods from meats to potatoes.
Replenished food items from inventory and rotated ingredients.
Made recommendations to the General Manager regarding future food and equipment purchases to maintain product effectiveness.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked garnishes for later use to top off fresh dishes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.

Company NameApril 2015 to August 2020Line Cook Supervisor
City, State

I was a kitchen closer for 2 years straight, I would help anywhere in the kitchen they needed me.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Operated fryers and grills according to instructions to maintain safety and food quality.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Cooked multiple orders simultaneously during busy periods.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Marinated food items according to corporate-provided instructions and recipes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Company NameDecember 2017 to November 2018Cook
City, State

Replenished food items from inventory and rotated ingredients.
Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Precooked garnishes for later use to top off fresh dishes.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.

Education

Anderson High School2018High School DiplomaCity

Eastern Kentucky UniversityBachelor of Science: Construction ManagementCity

Languages

English, some Spanish

Activities and Honors

I was a Boy Scout throughout most of my life and enjoy hiking trails in the mountains of Eastern Kentucky.
I am a member of the O.S.S.A.
I enjoy going to old car shows and watching Formula 1 racing.

Resume Overview

School Attended

Job Titles Held:

Degrees