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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
  • Reliable Cook offering 6 years of experience working in busy, institutional-sized kitchens.
  • Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
  • Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Candidate seeking entry-level employment with company searching for flexible hard worker ready to learn and contribute to team success.
  • Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in food preparation and organization. Brings a strong commitment to teamwork.
Experience
Mover, 02/2021 - 05/2021
Suddath Companies Jacksonville, FL,
  • Followed customer instructions about the placement of items and special considerations for handling.
  • Protected furniture by disassembling easily damaged parts, detaching headboards from bed frames and securing loose or unstable components.
  • Walked through customer sites with checklists to verify job completion.
  • Moved over 3,500 customer boxes weighing up to 150 lbs to and from trucks.
  • Protected company inventory by maintaining and organizing storage areas.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
  • Cleaned job sites and properties of packing material after loading trucks with boxes and furniture weighing up to 1,500 pounds.
  • Braced, padded and supported shipments to prevent shifting and damage.
  • Planned and followed most direct route to save time and mileage on company trucks.
Cook, 10/2020 - 02/2021
Hersha Hospitality Management, Lp Sweetwater, TX,
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Made recommendations to the General Manager regarding future food and equipment purchases to maintain product effectiveness.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked garnishes for later use to top off fresh dishes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Line Cook Supervisor, 04/2015 - 07/2020
Xanterra Parks & Resorts Miami, FL,
  • I was a kitchen closer for 2 years straight, I would help anywhere in the kitchen they needed me.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cooked multiple orders simultaneously during busy periods.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cook, 11/2017 - 10/2018
Hersha Hospitality Management, Lp Waterford, CT,
  • Replenished food items from inventory and rotated ingredients.
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
  • Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked garnishes for later use to top off fresh dishes.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Education
High School Diploma: , Expected in 2018
-
Anderson High School - Cincinnati, OH,
GPA:
Bachelor of Science: Construction Management, Expected in
-
Eastern Kentucky University - Richmond, KY,
GPA:
  • Minor in Business Management
Activities and Honors
  • I was a Boy Scout throughout most of my life and enjoy hiking trails in the mountains of Eastern Kentucky.
  • I am a member of the O.S.S.A.
  • I enjoy going to old car shows and watching Formula 1 racing.

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Resume Overview

School Attended

  • Anderson High School
  • Eastern Kentucky University

Job Titles Held:

  • Mover
  • Cook
  • Line Cook Supervisor
  • Cook

Degrees

  • High School Diploma
  • Bachelor of Science

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