Jessica Claire
- , , 100 Montgomery St. 10th Floor
- (555) 432-1000
- resumesample@example.com
- Date of Birth:
- India:
- single:
Summary
- Reliable Cook offering 6 years of experience working in busy, institutional-sized kitchens.
- Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
- Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference. Candidate seeking entry-level employment with company searching for flexible hard worker ready to learn and contribute to team success.
- Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in food preparation and organization. Brings a strong commitment to teamwork.
Experience
Mover, 02/2021 - 05/2021
Suddath Companies – Jacksonville, FL,
Suddath Companies – Jacksonville, FL,
- Followed customer instructions about the placement of items and special considerations for handling.
- Protected furniture by disassembling easily damaged parts, detaching headboards from bed frames and securing loose or unstable components.
- Walked through customer sites with checklists to verify job completion.
- Moved over 3,500 customer boxes weighing up to 150 lbs to and from trucks.
- Protected company inventory by maintaining and organizing storage areas.
- Sorted cargo for accurate shipment to target locations, preventing unnecessary delays and promoting productivity.
- Cleaned job sites and properties of packing material after loading trucks with boxes and furniture weighing up to 1,500 pounds.
- Braced, padded and supported shipments to prevent shifting and damage.
- Planned and followed most direct route to save time and mileage on company trucks.
Cook, 10/2020 - 02/2021
Hersha Hospitality Management, Lp – Sweetwater, TX,
Hersha Hospitality Management, Lp – Sweetwater, TX,
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Grilled and deep fried various foods from meats to potatoes.
- Replenished food items from inventory and rotated ingredients.
- Made recommendations to the General Manager regarding future food and equipment purchases to maintain product effectiveness.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Precooked garnishes for later use to top off fresh dishes.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Line Cook Supervisor, 04/2015 - 07/2020
Xanterra Parks & Resorts – Miami, FL,
Xanterra Parks & Resorts – Miami, FL,
- I was a kitchen closer for 2 years straight, I would help anywhere in the kitchen they needed me.
- Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Supervised cooks and kitchen staff, providing direction in preparing specialty items and ethnic cuisine.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Marinated food items according to corporate-provided instructions and recipes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cook, 11/2017 - 10/2018
Hersha Hospitality Management, Lp – Waterford, CT,
Hersha Hospitality Management, Lp – Waterford, CT,
- Replenished food items from inventory and rotated ingredients.
- Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Developed processes to streamline food-preparation and presentation tasks, recommending changes as necessary to boost food-cost savings.
- Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Precooked garnishes for later use to top off fresh dishes.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Education
High School Diploma: , Expected in 2018
Anderson High School - Cincinnati, OH,
Anderson High School - Cincinnati, OH,
Bachelor of Science: Construction
Management, Expected in
Eastern Kentucky University - Richmond, KY,
Eastern Kentucky University - Richmond, KY,
- Minor in Business Management
Activities and Honors
- I was a Boy Scout throughout most of my life and enjoy hiking trails in the mountains of Eastern Kentucky.
- I am a member of the O.S.S.A.
- I enjoy going to old car shows and watching Formula 1 racing.
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Resume Overview
School Attended
- Anderson High School
- Eastern Kentucky University
Job Titles Held:
- Mover
- Cook
- Line Cook Supervisor
- Cook
Degrees
- High School Diploma
- Bachelor of Science
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