Pennsylvania native and also a graduate of the Culinary Institute of America with a Bachelor of Professional Studies in Baking and Pastry Arts Management. With Diverse work history and a strong knowledge of artisan bread. Seeking an advanced position to continue expanding my knowledge of bread and viennioserie.
Duties: Maintaining of leavins & poolish, Mixing of all daily bread production, dividing and shaping of all doughs, Maintaining pars for savory line
Duties: Daily production of artisan breads, Producing dough, Baking, Supervision of production /employees, Development of specialty bread, Head of viennoiserie
Duties:Testing and development of new dessert items while maintaining daily production
Duties:Morning buffet preparation, Bread baking, Creating desserts for Banquets, Executing large banquet dessert plate ups, Preparation for dinner service, Working dinner service
Duties: Opening and setting up pastry case every morning, Preparation for the daily orders, Taking catering orders, Baking and decoration of cookies, Daily pastry preparation for pastry case
Three weeks traveling throughout Spain; exploring and studying it culture, food, and wine.
Izakaya | Sampan | Independence Beer Garden | IBG Truck
Twitter:@michaelschulson | @sampanphilly | @phlbeergarden | @ibgtruck
Breads by Nishon, INC.
Wild flour Bakery
Companies Worked For:
Job Titles Held:
Where can I find a Common Bond Bakery & Cafe Bread Baker resume example in Houston, Texas ?
This is an actual resume example of a Bread Baker who works in the Bakers Industry. LiveCareer has 19070 Bakers resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2018, Bold Limited. All rights reserved.