|Contemporary sauce work Back of house operations understanding ServSafe certified Kitchen productivity Focused and disciplined Ability to handle fast-paced environment High volume production capability Ability to handle/resolve problems Focus on portion and cost control Food handling knowledge Inventory management familiarity High level of cleanly kitchen maintenance Knowledge of basic food preparation Non-smoker Reliable, punctual and committed to customer service Team-oriented Well groomed Able to lift up to 50 pounds Good personal hygiene Basic knife skills|
Heated, formed and dressed metal parts with hand tools, torch and arc welding equipment.
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