metal scrapping resume example with 7+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Dedicated employee known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

  • Power tool use
  • MS Office
  • Friendly, positive attitude
  • Troubleshooting
  • Flexible
  • Microsoft Office
  • Decision-making
  • Problem resolution
  • Organization
06/2014 to Current Metal Scrapping Agia | Scottsdale, AZ,
  • Drove around to different job sites in the surrounding area looking for any scrap metal, including refrigerators, stoves, washers dryers, air conditioners, any type of metal they are willing to part with or need cleaned out
  • Passed out cards to different businesses, such as Aaron's, The china buffet, landlords, and private land owners and received calls to remove piles of scrap metal quite often.
  • We dismantled air conditioners, refrigerators, and collected and stripped any type of wiring removing the copper from it all.
  • Lifted up to 70 lbs
05/2015 to 06/2017 Temp Worker Labor Ready Staffing | City, STATE,
  • Adhered to all standard operating procedures and complied with safety and quality processes.
  • Worked hard to learn all required tasks quickly and maximize performance.
  • Built and maintained working relationships with peers and upper management.
  • Looked for ways to go above and beyond job requirements.
  • Upheld high standards of productivity and quality in all areas of operations.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Assisted newly hired team members by explaining company procedures and safety requirements.
  • Rotated through series of different stations based on team needs.
  • Was reliable when on-call.
  • Was assigned to different jobs, at different companies.
to Waitress Various Restaurants | City, STATE,
  • Maintained accuracy while handling payments, giving change and printing receipts to customers.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Minimized customer wait times by taking and filling large volume of orders each day.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Updated customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Served plated dinners, oversaw buffet-style dinners and passed hors d'oeuvres for parties.
  • Cleared table and bussed dishes to allow for quick setups.
  • Resolved customer concerns with friendly and knowledgeable service.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Developed strong and lasting resident relationships.
  • Greeted newly seated guests promptly, filled water glasses and brought bread to table.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Implemented sanitary food handling, holding and service protocols.
  • Completed opening and closing checklists to facilitate smooth restaurant operations.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Reset tables between guests, including refilling condiments and wiping down all surfaces.
  • Relayed orders and special requests to cooks.
  • Calculated charges, issued table checks and collected payments from customers.
  • Handled special customer requests such as separate checks and menu substitutions.
  • Provided timely checks on guest needs and brought requests.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Calculated accurate bill amounts and processed cash and credit card payments.
  • Discussed dining menu information to aid in decision process for senior residents.
  • Cross-trained as host and helped with tasks such as greeting diners and escorting guests.
  • Provided exceptional service to high volume of daily customers.

- I have worked at the following restaurants:

• The Harriette Beecher Stowe house.

Federal Street, Brunswick Maine 04011.

• The Driftwood Inn Bed & Breakfast.

Washington Ave, Bailey island Maine 04003

• Benzoni's Brick oven Pizza

Main St, Brunswick Maine, 04011

• The Galley Restaurant

Centre St, Bath Maine

• The Bounty Restaurant/Holiday Inn

Western Ave Bath Maine

I started working these jobs back in the 90s. Since then they have either closed down, or been passed down, or sold. Any dates or references are going to be very hard to retrieve seems they won't have me on record anymore.

Education and Training
Expected in 05/1994 to to GED | Bailey Evening School, Bath, ME GPA:
Expected in to to | Women Unlimited, , GPA:

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Resume Overview

School Attended

  • Bailey Evening School
  • Women Unlimited

Job Titles Held:

  • Metal Scrapping
  • Temp Worker
  • Waitress


  • GED

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