Uses proper sanitation practices
Able to regularly lift/move up to 25-50 lbs
Back of house operations understanding
Packing and scanning orders
Ability to handle fast-paced environment
Basic knife skills
Able to work in a fast paced environment
Cut and chopped food items and cooked on a grill or in fryers.Packaged menu items into bags or trays and placed drink orders into carriers.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Cleaned food preparation areas, cooking surfaces, and utensils.
Selected products for specific routes according to pick sheets.Unloaded, picked, staged and loaded products for shipping.Loaded flat bed by forklift and hand truck.Cleared damaged items and loaded freight.
Quickly unloaded product shipments and stocked freezers.Worked well with teammates and openly invited coaching from the management team.Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
Assisted co-workers.Checked the quantity and quality of received productsCleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashLoaded dishwashers and hand-washed items such as pots, pans, knivesPerformed dishwasher duties
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