Grocery & retail experience for over 15 years, with 10 of those years in meat departments as a clerk for the first year and being promoted and trained as a meat cutter for 1 year. 7-8 years as a journeyman meat cutter with Raley's, Bel Air, Sav-Mor, & currently with La Superior.
Started as a Meat Cutter and was promoted to Department Manager after the store was established and it was time chose a manager.
I implemented a meat bundle program where we now sell more meat at once in a family style package ranging from $50-$280. The program has significantly brought up the sales in the department.
Ensured customer satisfaction by providing highest quality of service by ensuring all meat and products were cut and wrapped correctly.
Processed orders and prioritized jobs.
Reduced downtime during production by maintaining equipment and reducing unnecessary maintenance.
Responsible for promoting safe and clean working environment.Successfully managed team of 8-10 English- and Spanish-speaking work crews for two shifts completing orders and daily duties safely and efficiently.
Provided excellent customer service and cut manager's cutting list daily. Regular duties were to cutting, wrapping packages, stocking shelves, working the meat deli loads and breaking down the raw meat loads into cooler.
Helped with orders, assisted the manager with inventory and counting merchandise.
Maintained shop sanitation and machines in working order to reduce downtime and make sure all daily duties could be executed on a regular basis.
Directed a crew of 10-14 men in a the maintenance branch of Weezner landscaping company. Discussed contracts & bids with potential clients. Cleaned, maintained, and redesigned clients yards and landscapes.
Kept machinery and tools in working order in order to help my boss and give him more time to run the company and not have to worry about maintaining the company's equipment.
Started as a clerk in this company's meat department. I worked as a clerk for two years and then was offered to work in a program called "step up meat cutter", where I was trained to become a meat cutter. after one year was completed I was made a meat cutter and given a full time position with a raise. I wrote cutting lists, cut meat, wrapped merchandise, stocked the shelves. Also worked the fresh seafood counter where I took orders form customers and served them as they came up to the counter. This is where mystery shoppers would be most likely to check my customer service skills and I always exceeded in this area beyond the companies expectation. I won $200 one year that the store felt that I had carried that store into winning the districts dinner party for best customer service and mystery shop scores.
Companies Worked For:
Job Titles Held:
Where can I find a La Superior Meat Cutter - Department Manager resume example in Yuba City, California ?
This is an actual resume example of a Meat Cutter - Department Manager who works in the Butchers and Meat Processing Industry. LiveCareer has 3431 Butchers and Meat Processing resumes in its database. LiveCareer’s Resume Directory contains real resumes created by subscribers using LiveCareer’s Resume Builder.
© 2019, Bold Limited. All rights reserved.