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Marriott Resume Example

Resume Score: 90%

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MARRIOTT
Summary
Dynamic individual highly successful at juggling multiple priorities at any given time while delivering superb service with a smile. I am effective at improving customer satisfaction ratings through exemplary service. Reliable, motivated and willing to go the extra mile to guarantee guests' satisfaction and comfort.
Accomplishments
  • Created new Starbucks beverage recipe, Salted Caramel Mocha which remains on the menu to date.
  • Developed and implemented daily task list for employees to better manage work flow.
Experience
Marriott
April 2012 to Current
Marriott - Atlanta, GA
  • Set up special events and private parties.
  • Educated customers about the differences in coffee beans, preparation and home brewing methods.
  • Prepared and served delicious espresso and coffee drinks according to memorized recipes.
  • Routinely thoroughly cleaned the coffee and espresso machines.
  • Accurately filled customer orders.
  • Calculated and returned appropriate change.
  • Provided prompt, efficient, friendly, and quality service at all times.
  • Effectively handled customer complaints and special requests.
  • Accurately balanced cash register at all times.
  • Maintained stock levels to prevent shortages of critical items.
  • Quickly mixed a variety of simple and complex espresso beverages.
  • Consistently kept work areas clean and sanitary in compliance with Marriott standards and local, state, and federal laws.
  • Accurately and quickly calculated checks and made change.
  • Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.
  • Operated credit card machines correctly and quickly.
  • Greeted newly seated guests in a friendly and timely manner.
  • Maintained a positive working relationship with fellow staff and management.
  • Confirmed accuracy of orders against requisitions.
  • Sliced and prepared a variety of fruits and vegetables and filled ice bins with crushed or cubed ice.
  • Cleaned and stocked glassware, assisted with beverage service and transported dishes to the kitchen.
  • Greeted all customers, recorded correct orders and performed cashiering duties.
  • Operated cash register and processed customer cash and credit card payments.
Cook
April 2012 to Current
Atlanta, GA
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Expert in final plate preparation with authentic presentation.
  • Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
  • Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Followed proper food handling methods and maintained correct temperature of all food products.
  • Established and maintained open, collaborative relationships with the kitchen team.
  • Consistently produced exceptional menu items that regularly garnered diners' praise.
  • Quickly and courteously resolved all guest problems and complaints.
  • Prepared healthy, enjoyable breakfasts, lunch and dinners for diners.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Enforced appropriate work-flow and quality controls for food quality and temperature.
  • Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Mixed, weighed and proofed ingredients in accordance with bakery recipes.
  • Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines.
  • Built and fostered a team environment.
Cashier
September 2009 to June 2011
NCG Theaters - Acworth, GA
  • Trained new employees as needed.
  • Achieved high sales percentage with value-focused customer service approach.
  • Cross-trained and provided back-up for other areas within the theater such as concessions and usher.
  • Computed accurate sales prices for purchase transactions.
  • Worked as a team member performing cashier duties, product assistance and cleaning.
  • Designed and suggested new display ideas to improve accessibility to merchandise and upcoming new releases.
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Maintained adequate cash supply in cash drawers in checkout station.
  • Responsible for ringing up customers in a timely manner and guaranteeing high level of customer service.
  • Managed cash stock and inventory balances accurately.
Education
High School Diploma : 2010Allatoona High School - Acworth, GA, United States
Chattahoochee Technical School - Acworth, GA, United StatesGPA: GPA: 0GPA: 0
Skills
approach, back-up, cash register, cashier, cashiering, credit, customer service, customer service, special events, inventory, beans, producing, purchasing, quality, receiving, retail, safety, sales, work-flow
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Marriott
  • NCG Theaters

School Attended

  • Allatoona High School
  • Chattahoochee Technical School

Job Titles Held:

  • Marriott
  • Cook
  • Cashier

Degrees

  • High School Diploma : 2010

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