Meat Cutter 35yrs experience
I was responsible for the daily functions of the production room with in USDA and company standards
I was responsible for implementing ,monitoring and maintaining our HACCP program and any GMP programs associated with it .
Responsible for promoting safe and clean working environment.
Responsible for Quality control
Assisted in management of business operations by maintaining records and files, and inventory reports, and ordering supplies.
Performed weekly maintenance assessments.
i also was the lead meat cutter and processed meat according to company and customer specifications .
Performed minor repairs and maintenance on machinery.
Kept owner informed of job progress and material requirements
Worked overtime, including evenings and weekends, to respond to emergencies and fix unsafe conditions as needed .
Haccp Ceritfied in the year 2000
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