food ordering and paying vendors
scheduling of employees
making daily deposits
a strong leader
I was a cashier. I had to ring up items, set gas pumps, give proper change, stock coolers, maintain a clean store by constantly wiping counters, cleaning cappachino and coffee machines, soda fountain, restrooms, and outside parking lot. Had to be friendly and pleasant to customers, put up stock, and stock shelves, had to run credit cards, and count down drawer and balance money at the end of the shift.
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