Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Provide courteous and informative customer service in an open kitchen format. Effectively manage and assist kitchen staff in producing food for banquets, catered events and member dining areas. Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Follow proper food handling methods and maintain correct temperature of all food products. Consistently verify that kitchen staff follow all recipes and portioned serving guidelines correctly.
Assisted in preparation of meals by chopping vegetables, making salads, and putting together entrees. Made sure leftover food was stored properly and performed kitchen maintenance tasks.
Maintained clean, sanitary stock of dishes and utensils. Loaded soiled dishes into dish rack and prepared machine for set cycle.
Greeted all customers. Checked out customers and bagged items quickly.
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