Hardworking and dedicated employee. Many years of experience working as part of a team and with the public. Years of experience in a leadership position. Always eager and willing to learn new skills.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Established and maintained open, collaborative relationships with the entire staff. Increased productivity and promoted to manager in 2013. Responsible for overseeing large number of staff. Ensure safety, prompt service, and overall guest satisfaction.
Consistently maintained cleanliness and sanitation standards in back of house. Stocked front front of house. Provided necessary equipment to multiple outlets.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Followed proper food handling methods and maintained correct temperature of all food products.Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.
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