Dynamic, resourceful and skilled with 5 years of success in baking, fine dining, casual dining and catering.
Very organized and very focused. Young and driven to lead myself and my company to newer heights. Perfectionist.
Received multiple increases in salary at both previous jobs. Earned managerial position at pizzeria/bakery within a year.
I was a baker. I made pizza, cookies, brownies, bread and helped customers. Shortly after my start, I began managing the business with increased salary and benefits. I handled quality and portion control, customers, employees and payroll and also worked as a baker.
Manager of all accounts, clients and emplyoees. Also performed manual labor.
Attended 4 years of high school and graduated with a GPA of 3.4
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