FUN AND OUTGOING
-- Placed weekly food and beverage orders.
-- Regulated and maintained schedules for all employees.
-- Count and deposit cash drawers on a nightly basis.
-- Take food and supply inventory on weekly basis.
-- Placed food and supply order three times a week.
-- Communicated with owner and general manager performances of all back of house employees.
-- Setup catering menus with assistant general manger.
-- Maintained proper food and sanitation procedures.
--Help collaborate employees schedules with General Manager.
--I run shifts with up to twenty employees under me.
--Know opening and closing procedures, as my schedule requires me to do both.
--Responsible for cash management on shifts I was run.
--Count and evaluate inventory on a nightly basis.
--Place food and supplies order, when needed.
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