Hard working [
Single-handedly managed emergency repairs and maintenance for 142 apartments after-hours, such as sink and toilet leaks and overflows
Completed all cleaning and maintenance work to company standards. Planned work and determined appropriate tools and equipment. Processed work orders and prioritized jobs. Took care of facility equipment, grounds, roads and fences. Kept supervisor informed of job progress and material requirements. Worked overtime, including evenings and weekends, to respond to emergencies and fix unsafe conditions.
Trained horses. Corrected problem behaviors through understanding of equine dynamics and positive reward based training. Achieved detailed grooming of 16 horses, including brushing, hoof care, cleaning wounds. Assisted veterinarians in examining animals. Assured security of animals by performing daily checks of fencing and repaired when necessary.
Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Frequently washed and sanitized hands, food areas and food preparation tools. Followed proper food handling methods and maintained correct temperature of all food products. Consistently produced exceptional menu items that regularly garnered diners' praise. Quickly and courteously resolved all guest problems and complaints. Regularly developed new recipes in accordance with consumer tastes. Displayed a positive and friendly attitude towards customers and fellow team members. Persistently strove for continual improvement and worked cooperatively as a team member. Up-sold additional menu items and beverages to increase restaurant profits. Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Served fresh, hot food with a smile in a timely manner. Served orders to customers at counters and tables.
Interviewed Hispanic individuals seeking naturalization and translated into Made copies, sent faxes and handled all incoming and outgoing correspondence.Managed the day-to-day calendar for the company's senior director.Organized files, developed spreadsheets, faxed reports and scanned documents. Managed daily office operations. Entered data of customer responses. Filed paperwork and recorded confidential information into databases. Made copies, sent faxes and handled all incoming and outgoing correspondence.Managed the day-to-day calendar for the organization's director. Organized files, developed spreadsheets, faxed reports and scanned documents. Managed daily office operations.
Reviewed orders and requests and manually entered data into a centralized database. Manually created shipments, assigned carriers and dispatched shipments. Communicated all emergencies, delays due to weather and carrier schedule changes to customers and supervisors. Monitored shipments to guarantee on-time delivery. Completed all necessary documents and other paperwork.
Accepted payment from customers and made change as necessary. Frequently switched between restaurants to fill in for absent employees.Cleaned and prepared various foods for cooking or serving Trained three other employees for catering. Inspected dining and serving areas to ensure cleanliness and proper setupLoaded dishwashers and hand-washed items such as pots, pans, knives. Performed serving, cleaning, and stocking duties in establishments. Planned and prepared food for parties, holiday meals, luncheons, special functions, and other social events. Prepared coffee-based and other beverages on request; serve prepared pastries and other food items. Compiled and maintained records of food use and expenditures.
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