Maintenance Technician who is an expert in industrial safety. Takes preventative measures against fire and electrical hazards, and practices safe material handling and construction methods.
Developed an innovative preventive maintenance program for components in the facility.
Inspected and tested machinery to diagnose malfunctions.Assembled wiring, electrical and electronic components.Adjusted functional parts of devices and control instruments.Routinely checked fluid levels and replaced filters.Lubricated shafts, bearings and gears.Recorded the type and cost of maintenance and repair work.Requisitioned supplies and equipment for cleaning and maintenance.Troubleshooted equipment by running electrical and electronic testing devices.Completed routine preventative maintenance.Tested electrical appliances to prevent hazards and safety issues.Notified managers of major repairs or additions needed.Bolted down and unbolted racks.Completed daily rounds to inspect facilities equipment.Operated high voltage equipment such as buffers, automatic scrubbers and high-pressure washers.Managed and updated equipment records.Maintained restroom facilities such as snaking drains and replacing urinals.Installed door hardware and window blinds. Extensively trained in plumbing, carpentry, painting, plastering, machine servicing and installation. Assisted skilled workers with construction projects in all phases of rough and finish carpentry.
Maintained up-to-date knowledge of store policies regarding payments, returns and exchanges.Prevented store losses using awareness, attention to detail and integrity.Excelled in exceeding daily credit card application goals.Achieved high sales percentage with consultative, value-focused customer service approach.Developed highly empathetic client relationships and earned reputation for exceeding sales goals.Computed accurate sales prices for purchase transactions.Processed and issued money orders for customers.Compiled weekly monetary reports and records for store managers.Maintained adequate cash supply in cash drawers in multiple checkout stations.Responsible for ringing up customers in a timely manner and guaranteeing high level of customer service.Accurately logged all daily shipping and receiving orders.Managed cash stock and inventory balances accurately.
Maintained operator logs, forms and records in accordance with company policies and DOT regulations.Informed supervisor of potentially dangerous electrical equipment and faulty instrumentation.Worked with single and three-phase power distribution.Troubleshot equipment problems using tools such as multi-meters and general hand-tools.Serviced equipment and systems in owned and leased facilities.Inspected facility-related manufacturing support systems on a daily basis.Refurbished furniture and ordered replacement pieces when necessary.Changed lamps and ballasts and tested electrical circuitry.
Managed team of 57 professionals. Surpassed revenue goals in four consecutive quarters. Conducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Minimized loss and misuse of equipment through proper restaurant supervision and staff training. Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines. Developed and maintained exceptional customer service standards. Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality. Built sales forecasts and schedules to reflected desired productivity targets. Performed restaurant walk-throughs to gauge timeliness and excellent service quality. Carefully prepared weekly payroll to keep up with projected revenue for the week. Counseled and disciplined staff when necessary. Consistently obtained highest rating from the county health department.
Recommended and helped customers select merchandise based on their needs. Served as liaison between customers, store personnel and various store departments. Confirmed that appropriate changes were made to resolve customers' problems. Exercises sound judgment in issuing credits and making exceptions to customer policies to maintain high levels of customer satisfaction.Exercises sound judgment in issuing credits and making exceptions to customer policies to maintain high levels of customer satisfaction. Trained new employees on company customer service policies and service level standards.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Mixed, weighed and proofed ingredients in accordance with bakery recipes. Properly frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries and cookies. Prepared bakery and specialty products such as bagels, breads and pastries. Persistently strove for continual improvement and worked cooperatively as a team member. Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items. Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Prepare floors for installation of carpet, vct, tile, laminates, many different types of floors. Removal of old floors.
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