• Over 15+ years' experience as a meat cutter and butcher
• Highly skilled in processing and cutting all kinds of meat including beef, lamb, fish and poultry items
• In-depth knowledge of maintaining appropriate temperatures of meats
• Hands-on experience in operating knife and meat-processing equipment
• Proven record of using hand tools and power equipment to make meat portion control cuts to specifications
• Demonstrated ability to maintain high standards of sanitation and personal cleanliness
• Talented in mixing, tenderizing, preparing, weighing and packaging meat products
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