My objective is to become an auto mechanic. My career goal is to become a master mechanic. Attributes/Skills - Dependable, quick learner, good hand-eye coordination.
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Assisted diners with obtaining food from buffet/serving table as needed.
Filled beverage and ice dispensers.
Greeted each customer with friendly eye contact.
Helped with preparation, set-up, and service for catering events.
Kept dining room and kitchen area clean by performing cleaning and laundry duties.
Kept ice bins full. Loaded trays with accessories.
Performed all transactions in a cordial, efficient and professional manner. Prepared checks itemizing total meal costs and sales taxes.
Spoke with patrons to ensure satisfaction with food and service.
Stocked service stations with items such as ice, napkins and straws. Swept and scrubbed floors.
Took food orders and relayed orders to kitchens or serving counters.
Trained new employees.
Wiped tables and seats with dampened cloths and replaced dirty tablecloths.
Communicated with customers regarding orders, comments and complaints.
Notified kitchen personnel of shortages or special orders.
Observed diners to anticipate any additional needs and respond to requests.
Packaged take-out foods and served food to customers.
Provided guests with menus.
Removed trays and stacked dishes for return to kitchen.
Responded to resident or guest complaints regarding food or service.
Set tables with clean linens, condiments, and other supplies.
Accepted payment from customers and made change as necessary.
Apportioned and served food to facility residents, employees, or patrons.
Assisted co-workers. Assisted diners with seating as needed.
Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.
Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash.
Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers.
Greeted guests and sat them at tables or in waiting areas.
Informed patrons of establishment specialties and features.
Located items requested by customers.
Took orders from patrons for food or beverages.
Wrote patrons' food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff.
Communicated with customers regarding orders, comments, and complaints.
Notified kitchen personnel of shortages or special orders.
Observed diners to anticipate any additional needs and respond to requests.
Packaged take-out foods and served food to customers.
Provided customers with product details, such as coffee blend and preparation descriptions.
Provided guests with menus.
Responded to resident or guest complaints regarding food or service.
Served customers in eateries that specialized in fast and inexpensive carry-out food.
Set tables with clean linens, condiments, and other supplies.
Assisted guests with placing orders in an informative and helpful fashion.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Suggested additional items to customers, as appropriate, to increase restaurant sales.
Answered questions about menu selections and made recommendations when requested.
Completed closing duties, including restocking items and closing out the cash drawer.
Skillfully anticipated and addressed guests' service needs.
Delivered an exceptional dining experience with friendly, fast service.
Regularly inquired about member or guest satisfaction, anticipated additional needs and fulfilled further requests.
Correctly calculated charges, issued bills and collected payments.
Continually kept carpets and floor clear of debris.
Maintained a professional tone at all times, including during peak rush hours.
Received frequent customer compliments for going above and beyond normal duties.
Facilitated prompt and accurate seating and service of all guests.
Completed two years of high school then attended Mount Vernon Adult Education to receive my GED.
I am always willing to take on new challenges and wanting to learn more especially in auto mechanics. I work on my own car and have learned a lot from books, computer and by talking to people.
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School Attended
Job Titles Held:
Degrees
